Ceramic Non-Stick Frying Pan - 20cm

A safer, non-toxic alternative to traditional non-stick cookware

Free from PFAS (forever chemicals/Teflon), PFOA, PTFE, lead and cadmium.

Finally, a pan with a super-swishy, non-stick surface you can actually feel good about using.

Pancakes, fritters, eggs, cheese, reheating leftovers, and all those delicious things that love to catch and stick are no match for this cookware. The ceramic non-stick surface makes everyday cooking beautifully easy - and clean-up is a breeze, too.

There are just a couple of things to know.

1. A little fat is your friend.
I recommend using a little oil, butter or ghee for the best non-stick performance. It'll make your food taste better, too.

2. Treat it nicely.
Ceramic non-stick loves low to medium heat and gentle utensils. Follow the simple care instructions below and you’ll help keep your pan performing beautifully for as long as possible. 

Why you’ll love it

• Smaller size
• Suitable for all stovetops, including induction
• Non-toxic ceramic non-stick surface
• Heats quickly and cooks evenly
• Smooth, easy-clean interior
• Durable stainless steel handle

These pans are not suitable for oven or microwave use.

Where these pans really shine

Ceramic non-stick is a gem for everyday foods that are delicate, sticky or simply cook better when they release easily.

• Eggs — fried, scrambled, omelettes and frittatas
• Pancakes, pikelets, crêpes and fritters
• Fish and seafood — especially delicate fillets
• Haloumi and other cheeses
• Tofu and tempeh
• Sautéing onions, garlic and vegetables
• Dumplings and potstickers
• Quesadillas, sandwiches and toasted wraps
• Reheating leftovers
• Anything sticky or delicate that you want to release easily

How to cook with it

For the best non-stick performance:

• Use a little oil, butter or ghee
• Use over low to medium heat only
• Use silicone or wooden utensils, not metal
• Never overheat an empty pan

A little care goes a long way

Ceramic non-stick is easy to look after, but a few simple habits will help keep that lovely surface performing at its best.

• Hand wash only
• Let your pan cool completely before washing
• Wash with warm soapy water and a non-abrasive sponge or brush
• Avoid abrasive scourers
• Avoid aerosol cooking sprays

The right pan for the right job

Ceramic non-stick performs best - and lasts longer - when used at low to moderate temperatures.

If you’re regularly cooking over high heat or want to get a really hard sear on a steak, reach for stainless steel, cast iron or enamel-coated cast iron instead.

Good cookware isn’t about expecting one pan to do absolutely everything. It’s about having the right gear for the way you cook - and using it well. 

For easy, everyday cooking where you want excellent food release and simple clean-up, ceramic non-stick is a gem.

A note on appearance

Your pan is made to be cooked in and loved.

Over time, you may notice some light staining or discolouration on the ceramic surface, particularly with lighter colours like this. This can be a normal characteristic of ceramic cookware and doesn’t mean your pan needs to stay looking brand new to keep doing its job.

Following the care instructions above will help keep it looking and performing its best.